HARRISBURG, PA — The Pennsylvania Department of Agriculture has announced a significant investment of $2.2 million in 17 new research grants aimed at enhancing the state’s agricultural sector. This initiative, revealed by Agriculture Secretary Russell Redding, seeks to address the evolving challenges posed by technological advancements, climate change, emerging diseases, and shifts in market demands.
Redding emphasized the importance of research in paving the way for innovations necessary for the state’s agriculture to remain competitive. He described the funding as part of the Shapiro Administration’s strategy to target investments in areas crucial for sustaining agricultural growth, bolstering the economy, and maintaining Pennsylvania’s leadership in the agricultural sector.
Research Grants Target Key Agricultural Challenges
The newly announced research grants align with Pennsylvania’s broader efforts to translate innovative ideas from the laboratory to the agricultural field. The state is also implementing the $20 million Agricultural Innovation Grant Program, which has already allocated the first $10 million to support 88 projects across 45 counties. These projects are designed to assist farmers in adopting new technologies, enhancing production capabilities, safeguarding soil and water resources, improving operational efficiency, and promoting clean energy solutions.
Applications for the second round of the Agricultural Innovation Grant funding will be accepted from February 2, 2026, to April 18, 2026, with further details available at pa.gov/aginnovation.
Among the notable grants is a $500,000 award to the Rodale Institute in Berks County, which aims to prepare a skilled agricultural workforce and enhance understanding of sustainable farming practices. Another significant allocation of $265,732 has been awarded to the Pittsburgh Food Policy Council in Allegheny County, focusing on elevating agriculture as a key use of land and resources.
Several funded initiatives concentrate on animal health and disease surveillance. For instance, the University of Pittsburgh is conducting a study on novel cattle flu viruses, examining the interactions between animals and humans. Additionally, projects from the Pennsylvania State University College of Agricultural Sciences include research on pest control for mushroom farms, the use of immersive technology for calving assistance training, and investigations into chronic wasting disease.
Further, the University of Pennsylvania School of Veterinary Medicine in Philadelphia County is exploring testing methods for chronic wasting disease, understanding antimicrobial resistance transmission among livestock and humans, and employing predictive analytics powered by artificial intelligence for dairy health management.
In a similar vein, Drexel University has received $199,976 to enhance fertilizer quality from anaerobic digestates using cold plasma technology. This project is part of a broader suite of awards designed to enable the agricultural sector to adapt swiftly to changing conditions.
Supporting Innovation and Adaptation in Agriculture
Redding stated that the research funding is intended to stimulate innovations that can eventually be implemented through programs like the Agricultural Innovation Grant initiative, which is touted as a pioneering effort in the nation. This funding is poised to not only address immediate agricultural challenges but also to lay the groundwork for long-term advancements in the industry.
As the agricultural landscape continues to evolve, this investment reflects Pennsylvania’s commitment to supporting its farmers through research and innovation, ensuring their ability to thrive in an increasingly complex environment.
