The Ninja Creami, a popular appliance known for creating ice cream, is attracting attention for an unconventional use: making hummus. This trend emerged on TikTok, where users are experimenting with the appliance to produce what some are calling “frozen hummus.” The viral video featuring this creation has sparked a lively debate among viewers, with opinions sharply divided.
The Ninja Creami has gained a reputation for its ability to customize ice cream flavors easily. Having received a rating of 4 stars out of 5 in reviews, the machine is often praised for its convenience and ease of cleaning. Yet, the latest TikTok videos reveal that its capabilities extend beyond frozen desserts. One TikTok creator, known as @fitnessproductfinder, has showcased a recipe that blends chickpeas into a creamy consistency, raising questions about the validity of categorizing it as hummus.
Commenters on the video have expressed a range of reactions. Some view the creation as a culinary innovation, while others are skeptical, questioning whether this concoction can truly be called hummus without the traditional ingredient of tahini. One viewer remarked, “That’s because the Ninja Creami is a glorified blender,” which highlights the appliance’s versatility yet calls into question its authenticity for making classic recipes.
Divided Opinions on Chickpea Ice Cream
The discourse surrounding the “hummus” produced in the Ninja Creami encapsulates a broader conversation on culinary boundaries. Some users have embraced the idea, with comments such as, “I have a sesame allergy, so this is perfect!” showcasing how innovative adaptations can cater to dietary restrictions. Others, however, are less enthusiastic, with one commenter stating, “Why would you want ice-cold hummus?” Many agree that hummus is best served at a cooler, but not freezing, temperature.
The absence of tahini in the recipe has drawn particular scrutiny. Traditionally, tahini is considered a key ingredient in authentic hummus recipes. One commenter from the Middle East expressed disapproval, stating, “I’m from the Middle East and I don’t approve of this ‘hummus’ without tahini.” Nonetheless, the creator maintains that the taste remains unaffected, appealing to those who track their macros.
The Ninja Creami’s instruction manual advises against blending dry ingredients, which the TikTok creator followed by incorporating chickpea water. It is emphasized in bold letters that the Ninja Creami is “NOT a blender.” The manual also warns against processing solid ice or ice cubes, suggesting that users should crush fruit before processing.
Practical Tips for Creamy Success
In the video, @fitnessproductfinder explains that the mixture freezes hard, requiring multiple spins in the machine for optimal consistency. To facilitate blending, the creator runs the frozen tub under warm water before processing. The video utilizes both the Scoop and Lite Ice Cream settings, the latter designed for health-conscious consumers. This setting is particularly beneficial for those looking to create lower-sugar or lower-fat recipes.
As this trend continues to unfold, many are left pondering whether they will try their hand at making hummus in the Ninja Creami. The vibrant discussions and diverse opinions highlight the evolving nature of food experimentation in the digital age, where traditional recipes can be reinterpreted in innovative ways.
For those interested in keeping up with culinary trends and appliance reviews, following sources like Tom’s Guide can provide valuable insights into the latest in kitchen technology.
