URGENT UPDATE: The clock is ticking on your Thanksgiving leftovers! As the holiday weekend comes to a close, experts remind you to pay attention to how long you can safely enjoy those delicious turkey and mashed potatoes.
According to FoodSafety.gov, perishable foods must be refrigerated within two hours of being served. This crucial guideline helps prevent the rapid growth of bacteria, especially during festive family gatherings. If your leftovers have been sitting out, it’s time to act quickly!
MONDAY IS YOUR CUT-OFF DAY! If you’ve been relishing in Thanksgiving treats all weekend, remember that Monday marks the final day to safely consume refrigerated leftovers. Experts advise that after four days, uneaten food should either be discarded or frozen for later enjoyment.
What about freezing? Health professionals provide key storage timelines to maintain flavor and quality. Here’s the breakdown:
– Cooked turkey: 2-3 months
– Gravy: 2-3 months
– Pies and cakes: 2-3 months
– Cooked stuffing and mashed potatoes: 1-2 months
To avoid waste, label your containers with the date they were stored. This simple step will help you track expiration dates and ensure you don’t miss out on any tasty morsels.
When it’s time to reheat, safety is paramount. Cover your food to promote even heating and maintain cleanliness in your microwave. Always ensure your meal reaches a safe internal temperature of 165 degrees Fahrenheit before diving in.
Stay informed and keep your family safe this holiday season! Share this vital information to help others enjoy their leftovers without worry.
