The popular London bar, Parasol, has shared an enticing recipe for its signature cocktail, the Rude Cosmopolitan. This drink reimagines the classic cosmopolitan, making it a perfect choice for home mixology enthusiasts. With its delightful blend of flavors, the Rude Cosmo invites anyone to shake up a sophisticated drink over the weekend.
Ingredients for the Rude Cosmopolitan
To prepare this cocktail, you will need a selection of ingredients that create a harmonious balance of taste. For the syrup, combine 70ml of lingonberry or cranberry juice with 70g of caster sugar and a small handful of lemon verbena leaves or the finely grated zest of a quarter of a lemon. These components will serve as the cocktail’s base flavor.
For the drink itself, gather 40ml of high-quality blanco tequila, specifically Patrón, and 20ml of rosé vermouth, ideally Lustau Vermut Rosé. You will also need 20ml of the previously prepared syrup and 20ml of fresh lime juice. Finally, to elevate the presentation, have a strip of orange zest ready to be flamed for garnish.
Preparation Steps
Start by crafting the syrup. In a small saucepan, mix the lingonberry juice, sugar, and lemon verbena. Gently heat this mixture to 70°C and maintain that temperature for ten minutes, allowing the sugar to dissolve completely. Once done, remove it from the heat and let it cool, allowing the flavors to infuse. Strain the syrup into a clean bottle or jar and store it in the refrigerator, where it will keep well for two to three weeks. Interestingly, when mixed with cold soda water, this syrup also creates a refreshing non-alcoholic spritz.
To assemble the Rude Cosmopolitan, measure out all the liquids—blanco tequila, rosé vermouth, syrup, and lime juice—into a shaker filled with ice. Shake vigorously to combine. Using a double strainer, pour the mixture into a chilled nick & nora glass. For the finishing touch, flame the strip of orange zest to release its oils and garnish the drink. This final step not only adds aroma but also enhances the cocktail’s visual appeal.
The Rude Cosmopolitan reflects the creativity of Andy Kerr, co-owner of Parasol, located in London. This cocktail exemplifies how a classic can be revitalized with fresh ingredients and inventive preparation techniques, making it an excellent addition to any cocktail enthusiast’s repertoire. Enjoy this drink responsibly and impress your friends at your next gathering.
