As the holiday season wraps up, many people are already packing away decorations and bidding farewell to festive traditions. However, the period known as the Twelve Days of Christmas invites a different perspective, encouraging ongoing celebration until January 6, which marks Epiphany. This festive time can be perfect for sharing food and family recipes, such as a delightful spinach dip that adds freshness to any gathering.
The Twelve Days of Christmas traditionally begin on December 25 and extend to January 6, commemorating various aspects of the Christmas story. Each day is tied to significant events, including the journey of the Magi, who sought the newborn king. The Feast of Epiphany, celebrated on January 6, emphasizes the manifestation of Jesus’ divinity and has been observed even before the establishment of Christmas as the Nativity date. During this time, families often indulge in feasting and merriment, extending the joy beyond just two days.
For those who wish to keep the festive spirit alive, incorporating traditional foods can enhance the celebration. Amanda Miller, a local food enthusiast from rural Reno County, shares her family’s tradition of serving a variety of dips during their Christmas Eve meal, with spinach dip being a highlight.
Spinach Dip Recipe:
This easy-to-make spinach dip is a refreshing addition to any holiday table. The recipe includes:
– 1/2 cup thick plain yogurt or sour cream
– 1/4 cup mayonnaise
– 1/2 tablespoon Worcestershire sauce
– 1/2 tablespoon lemon juice
– 1 teaspoon nutritional yeast
– Dash of smoked paprika
– Salt and pepper to taste
– Several handfuls of fresh spinach, chopped small
– A handful of shredded carrots
– 1/2 cup roughly chopped bean sprouts or water chestnuts
To prepare, combine all ingredients and serve chilled with tortilla chips, crackers, or raw vegetables. This dip is a great way to offer something different while remaining festive.
Miller emphasizes that the spirit of the season can continue into the New Year. She notes that even after Christmas Day, one can still don festive attire and share greetings of “Merry Christmas,” keeping the holiday alive for a little longer. For families like hers, this time is about making memories, whether through shared meals or unwrapping gifts that were not opened before traveling.
As schools are out and many people enjoy a few extra days off work, the atmosphere remains celebratory. While some may not seek out drummers drumming or partridges in pear trees, the essence of the season can still be felt through food, family, and community connections.
Miller invites readers to share their own recipes and feedback, aiming to foster a sense of community through local foods. As Christmas traditions evolve, embracing the Twelve Days of Christmas can provide an opportunity to enjoy more time with loved ones, savor delicious meals, and reflect on the joys of the season.
For those interested in exploring local food traditions, Amanda Miller’s column, “Lettuce Eat Local,” offers insights and connections to the community, focusing on the importance of food in bringing people together.
