As the holiday season approaches, many are searching for ways to create warm and inviting atmospheres for family and friends. A delightful recipe for a traditional beverage known as “Wassail” is making a comeback, offering an easy way to toast to health and happiness during festive gatherings. This spiced cider drink, which can be prepared quickly, promises to warm both hearts and hands.
The recipe for Wassail comes from a cherished cookbook, The Joy of Sharing, compiled by the Oak Valley American Lutheran Women of Velva, North Dakota, in 1985, specifically crafted by Mabel Olson. This easy-to-follow recipe allows hosts to simmer apple cider, sugar, and a blend of spices, including cinnamon, allspice, and cloves, for just 15 minutes. After removing the spices, guests can add cranberry, orange, and fresh-squeezed lemon juices to complete the festive drink.
For those looking to add a unique twist, substituting pomegranate juice for cranberry juice enhances the Wassail’s flavor and gives it a striking deep magenta hue. The drink can be served hot, garnished with a cinnamon stick for an extra festive touch. Although many may prefer preparing it on the stovetop, Olson’s recipe also suggests using an electric percolator. This method not only keeps the drink warm but also avoids spills, making it a practical choice for holiday parties.
The Tradition of Wassail
The term “Wassail” has an intriguing history, rooted in Old English and Old Norse, where it served as a greeting wishing good health. By the twelfth century, it evolved into a drinking custom where guests were welcomed with spiced beverages and hearty exclamations of “wassail.” Over time, the term came to represent not only the drink itself but also the festive gatherings where it was served.
The Christmas Encyclopedia notes that in the 18th century, English carolers would carry decorative wassail bowls, toasting their neighbors’ health. Variations of Wassail often include ingredients such as eggs, milk, and apples, with the drink also known as “lamb’s wool,” a name derived from the appearance of soggy toast or roasted apples floating in the beverage.
In his work, David Wondrich elaborates on the concept of punch, explaining that Wassail embodies the spirit of sharing and camaraderie. He highlights how punch is a blend of citrus, spices, sugar, and spirits, often associated with lively gatherings and conversation. While Olson’s Wassail recipe does not specify the addition of alcohol, many contemporary recipes do. For instance, Joy of Cooking recommends adding hard cider and brandy, while Rosie Schaap’s version in The New York Times Essential Book of Cocktails includes Madeira.
Creating a Memorable Experience
This warm, inviting drink is perfect for holiday celebrations where sharing is central. It encourages social interaction, as there is no such thing as Wassail for one. The dark burgundy punch not only looks beautiful but also tastes delightful, making it a standout addition to any holiday table. To keep the Wassail at the ideal temperature during festivities, using a preheated slow cooker or an electric percolator can ensure guests have easy access to refill their cups.
Those who have tried this recipe have found it to be a festive success, prompting second batches even days later. As the weather turns colder, the allure of warming drinks becomes even more apparent, and Wassail offers a perfect solution for creating a cozy atmosphere.
This holiday season, consider adding Wassail to your menu. With its rich history and inviting flavors, it serves as a wonderful toast to good health and festive cheer, encouraging everyone to gather and enjoy the warmth of the season together.
