A new cocktail bar dedicated to gin, named Chin Up, officially opens on December 16, 2023, in the bustling Lower East Side of New York City. Located at 171 Chrystie Street, this venue aims to elevate gin to center stage, presenting an array of innovative cocktails that showcase both local and international distillers.
Founders Brian Grummert and Blake Walker, both of whom have extensive experience in New York’s vibrant bar scene—including stints at acclaimed establishments like Nitecap, Subject, and Amor y Amargo—aim to create a space where gin enthusiasts can explore a diverse selection of flavors. The bar’s philosophy revolves around the idea that gin deserves a dedicated platform, allowing guests to appreciate its unique profiles through thoughtfully crafted cocktails.
Innovative Cocktails and Flavorful Pairings
Chin Up’s cocktail menu is designed to highlight the distinct characteristics of gin from around the world. Guests can expect a range of drinks that incorporate savory elements, bright citrus, subtle spices, and unexpected accents. Each cocktail is meticulously composed to emphasize the gin’s qualities while providing a bold and playful experience. Standout offerings include:
– **Rendezvous in Chennai**: A blend of Dorothy Parker New York gin with Madras curry, coconut, apricot, ginger, and lime.
– **Aquavit Old Fashioned**: Featuring Aquavit, Laird’s Bonded apple brandy, Granny Smith apples, wasabi, and red shiso.
– **Saturn**: Made with Four Pillars yuzu Australian gin, guava, sunflower seed orgeat, lemon, and baking spices.
Complementing the cocktail selection is a menu of elevated small plates designed to enhance the gin-forward experience. These dishes feature bold and bright flavors that interact harmoniously with the botanicals in the spirits, allowing guests to either create a full meal with various selections or simply enjoy a few bites alongside their drinks.
A Unique Design Philosophy
The interior of Chin Up breaks from the traditional Art Deco aesthetics often found in contemporary New York bars. It embraces a design philosophy described as “outside in, inside out,” drawing inspiration from iconic public spaces in the city. Influences include the artistic vision of Isamu Noguchi and the cave-like Gilder Center at the Museum of Natural History. The design features grand ceilings reminiscent of Grand Central Station, as well as a sky-like mural by artist Ori Carino that graces the ceiling, enhancing the bar’s inviting atmosphere.
Chin Up’s opening offers a fresh addition to the Lower East Side’s cocktail scene, inviting both gin aficionados and newcomers alike to discover the diverse world of gin in a thoughtfully curated setting. With a commitment to quality and creativity, it promises to be a destination for those seeking a unique and flavorful drinking experience.
