Le Cordon Bleu, a renowned culinary institution, has announced plans to open a new campus in Abu Dhabi, marking a significant expansion in the United Arab Emirates (UAE). This prestigious school, which has been operating for 130 years, aims to bring its world-class culinary education to the capital city, further enhancing its global presence.
Founded in Paris in 1895, Le Cordon Bleu has grown from a small cookery school into a prominent educational network with branches in over 20 countries. The new location in Abu Dhabi is expected to attract both local and international students seeking to refine their culinary skills and explore the art of gastronomy.
The decision to establish a campus in Abu Dhabi aligns with the UAE’s commitment to becoming a hub for education and culture. The region has seen a surge in interest in culinary arts, driven by its diverse population and thriving food scene. By offering programs that focus on both traditional techniques and modern culinary trends, Le Cordon Bleu aims to cater to the evolving needs of aspiring chefs.
The Abu Dhabi campus will offer a variety of courses, including Diplomas and Certificates in Cuisine and Pâtisserie. Students will benefit from hands-on training in state-of-the-art facilities, guided by experienced instructors. This initiative is expected to contribute to the local economy by fostering a new generation of culinary professionals.
The official opening date has yet to be announced, but plans are already underway to recruit faculty and outline the curriculum that will be offered. As the culinary industry continues to grow in the UAE, the arrival of Le Cordon Bleu is poised to elevate the standards of culinary education in the region.
With this expansion, Le Cordon Bleu not only reinforces its commitment to culinary excellence but also enhances the educational landscape in Abu Dhabi. This development signifies a promising future for culinary arts in the UAE, positioning the region as a key player in global gastronomy education.
