UPDATE: One person has died and 20 others have been hospitalized in California after consuming toxic mushrooms, prompting an urgent health warning from state officials. The victims, including both adults and children, have suffered severe liver damage, with some requiring intensive care and at least one adult potentially needing a liver transplant.
Officials from the California Department of Public Health (CDPH) confirmed the fatality on Friday, stating that all affected individuals consumed Death Cap mushrooms, known for their deadly toxins. The CDPH’s release warns of a significant outbreak of amatoxin poisoning, which can lead to life-threatening liver failure.
Dr. Erica Pan, CDPH Director and State Public Health Officer, advised the public against foraging wild mushrooms during this high-risk season, emphasizing the dangers of mistaking the toxic Death Cap for edible varieties. “Death cap mushrooms contain potentially deadly toxins that can lead to liver failure,” Dr. Pan stated, urging caution among foragers.
The number of cases reported represents only those documented by the California Poison Control System (CPCS) from mid-November to December 5. Clusters of cases have been identified primarily in the Monterey and San Francisco Bay Areas, but officials stress that the risk is statewide and ongoing.
Symptoms of poisoning typically manifest between six and 24 hours after consumption and include nausea, vomiting, and abdominal pain. Alarmingly, even if symptoms subside temporarily, severe liver damage may occur within 48 to 96 hours.
Health officials are actively monitoring hospitalizations related to toxic mushroom consumption and have urged medical professionals to report cases to the CPCS at 1-800-222-1222.
With the holiday season approaching, the CDPH emphasizes the importance of sourcing mushrooms from reputable stores or known commercial sources. “Given the grave risk posed by consuming these toxic mushrooms, CDPH strongly advises the public to avoid foraging wild mushrooms,” emphasized state officials.
As this situation develops, the CDPH continues to update the public on the risks associated with wild mushroom consumption. Citizens are urged to stay informed and prioritize safety during this alarming outbreak.
