UPDATE: A new homemade recipe for a decadent Ding Dong cake is making waves among dessert enthusiasts, offering a nostalgic twist on the classic Hostess snack. Just announced by The Kitchn, this cake combines rich chocolate layers with a creamy filling, perfect for any gathering.
This 9-inch cake serves 12 to 16 people and features layers of moist chocolate cake filled with an old-fashioned ermine frosting. The dessert is then generously coated with a fudgy chocolate ganache, creating a delightful balance of flavors. This recipe is not just about nostalgia; it promises to be an instant crowd-pleaser, making it a must-try for those looking to impress at upcoming events.
The homemade Ding Dong cake trend has surged in popularity, particularly as more people seek to recreate beloved childhood snacks at home. With the original Hostess Ding Dongs dating back to the 1960s, this cake offers a contemporary take that is both visually stunning and delicious.
What’s in the Cake? The filling, known as ermine frosting, is made from simple ingredients like flour, milk, and sugar, creating a light, marshmallow-like texture. It’s vital to use room-temperature ingredients for the best results. This dessert can be prepared ahead of time, with cake layers able to be frozen for up to one month and the filling made up to a week in advance.
Recipe Highlights:
– **Cake Ingredients**:
– 3/4 cup unsweetened cocoa powder
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 3/4 cup vegetable oil
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– **Filling Ingredients**:
– 1 cup whole milk
– 1/4 cup all-purpose flour
– 1 cup granulated sugar
– 2 sticks unsalted butter
– **Ganache Ingredients**:
– 8 ounces dark chocolate
– 1 cup heavy cream
To make the cake, preheat your oven to 350°F. After preparing the cake pans, the batter is made by combining cocoa powder and hot coffee, then mixing in the dry ingredients. Bake for 35 to 40 minutes, ensuring a fluffy and moist texture.
The filling is prepared by cooking a roux of milk and flour, which is then sweetened and combined with whipped butter to create a smooth, rich frosting. Assembling the cake is straightforward, with layers of frosting spread between the chocolate cake layers, and the entire cake is topped with a thick layer of ganache for a luxurious finish.
Storage Tips: Leftover cake can be refrigerated for up to four days, making it an ideal dessert for meal prep or spontaneous gatherings.
This homemade Ding Dong cake is not just a treat; it’s an opportunity to connect with loved ones over a shared delight. With the recipe now available, dessert lovers everywhere are encouraged to give this nostalgic cake a try and share their experiences.
Don’t miss out on this delightful baking adventure! Check out the full recipe and instructions on The Kitchn and start whipping up your own delicious Ding Dong cake today!
