URGENT UPDATE: As Thanksgiving approaches on November 23, 2023, many home cooks are already pondering the perfect turkey for their feast. With just weeks to go, food safety experts are weighing in on when to buy and how to safely thaw your bird.
According to the Minnesota Department of Health, if you’re opting for a fresh turkey, the best time to purchase is just one to two days before your big meal. Keep your turkey refrigerated during this period, ideally on a tray to catch any juices. For those considering a frozen turkey, the window for purchasing is much wider. The health department confirms that a frozen turkey can remain in your freezer “indefinitely,” although it’s best to consume it within a year for optimal quality.
The U.S. Food Safety and Inspection Service (FSIS) emphasizes the importance of safe thawing practices. While many might think leaving a turkey on the counter is acceptable, the FSIS warns that this method can lead to dangerous bacteria growth in the “Danger Zone” between 40 and 140 degrees Fahrenheit. Instead, opt for one of the three recommended thawing methods: refrigerator, cold water, or microwave.
Timing is crucial, as the size of the turkey dictates how long it takes to thaw. For last-minute cooks who forget to thaw, don’t panic! The FSIS states that frozen turkeys can still be cooked, but they will need at least 50% more time in the oven.
As you finalize your Thanksgiving plans, consider taking advantage of grocery deals. For instance, Walmart is offering a ‘Thanksgiving Meal Basket’ that can feed ten people for under $40, making it easier than ever to gather friends and family around the table.
With the holiday season rapidly approaching, now is the time to secure your turkey and ensure a safe and delicious Thanksgiving feast. Check local grocery stores or online for availability and make your purchase soon to avoid last-minute stress. Stay tuned for further updates as Thanksgiving draws near!
