BREAKING: Fall is here, and with it comes the irresistible trend of baking sweet potato muffins that are taking breakfast routines by storm! Chef Samantha Seneviratne has just shared her delicious recipe, perfect for busy mornings and packed with seasonal flavor.
These muffins, featuring a scrumptious crumb topping, are not only easy to make but also provide a satisfying breakfast on the go. With a preparation time of just 30 minutes and the ability to serve 12 muffins, they are ideal for families looking to fuel up before school or work.
WHAT’S NEW: The star ingredient, roasted sweet potatoes, adds a natural sweetness and moisture, creating a tender crumb that is hard to resist. Seneviratne emphasizes the importance of using roasted potatoes, which can be prepared in various ways – in the oven, microwave, or boiling water – ensuring the sweetest results.
UPCOMING NEED: As school mornings become hectic, these muffins are a perfect solution, providing energy and nourishment for children and adults alike. With the school year in full swing, parents are quickly searching for quick breakfast options that don’t compromise on taste or quality.
RECIPE HIGHLIGHTS: To make these delightful muffins, you’ll need essential ingredients such as 2 cups of all-purpose flour, 1 cup of packed dark brown sugar, and 1½ cups of mashed sweet potatoes from about 3 sweet potatoes. The crumb topping, made from ¾ cup of all-purpose flour and ½ cup of dark brown sugar, provides a delicious contrast with its chewy and crisp texture.
BAKING INSTRUCTIONS: Preheat your oven to 375°F and prepare a standard muffin pan with paper liners. Mix the crumb topping and muffin batter separately, then combine them for a quick and simple process. Bake for 26 to 30 minutes until puffed and set, and let them cool before enjoying.
These muffins can be stored in an airtight container for up to 3 days or frozen for up to 1 month, making them a convenient choice for meal prep.
CONCLUSION: Don’t miss out on this fall baking sensation! Try making these sweet potato muffins today and experience the joy of a warm, homemade breakfast that your family will love. Check out the full recipe and insights from Seneviratne in her feature with Homes & Gardens and embrace the flavors of the season!
